February 25, 2020
There can be no healthy life without healthy land and soil.
It's a compelling discussion.
Submerged in the Land:
Regenerative farming, recovery from the bushfires, and caring for country:
Matthew Evans, Tasmanian based chef, restaurateur and farmer, former food critic, presenter of the SBS program Gourmet Farmer, food activist.
Niels Olsen, regenerative farmer, developer of the Soilkee Renovator; recipient of the first carbon credits for a soil carbon project under the Emissions Reduction Fund and the Paris Agreement
Shane Buckley, oyster farmer Wapengo Rocks Oysters
Dr Jack Pascoe is a Yuin man, scientist, and conservation ecologist at the Cape Otway Conservation Ecology Centre.
Kristy Stewart, 5th generation sheep and agroforestry farmer, member of the Otways Agroforestry Network
Max Allen, journalist, author and raconteur who has been writing and talking about booze for 25 years.