February 20, 2020
Lively and informative, "Submerged in the Ocean" is the first of four sold out sessions from the 2020 Apollo Bay seafood Festival.
Fishermen's report on the state of the ocean and its inhabitants:
Local fishermen Markus Nolle, Nick Polgeest, Russell Frost.
Origin labelling for seafood:
Matthew Evans, Tasmanian based chef, restaurateur and farmer, former food critic, presenter of the SBS program Gourmet Farmer, food activist.
Johnathon Davey, Executive Director Seafood Industry Victoria.
Chefs panel discussing by-catch, labelling and other issues:
Nick Mahlook, Executive Chef The Atlantic restaurant, Crown Complex Melbourne
Steve Earl, owner and head chef La Bimba restaurant Apollo Bay
David Moyle, head chef Longsong, Food Editor Saturday Paper