Episodes
Thursday Mar 16, 2023
Session 7 Eating the Problem
Thursday Mar 16, 2023
Thursday Mar 16, 2023
Apollo Bay Seafood Festival 2023
Conversations on the Edge
Session 7: Eating the Problem: Chef’s panel discussing how we can help reduce the numbers of pest species such as spiny sea urchins and wakame in our oceans, and feral deer and pigs in the forests by charging our consumer behaviour, food preferences and restaurant menus.
Version: 20240320
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